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Baking and Culinary

# 15000 # 50000

This course is a comprehensive, skill-based masterclass designed to transition students from basic home baking to professional-grade bakers. The course focuses on mastering technical precision and the art of commercial confectionery.

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Overview

This course provides a deep dive into the science and craft of modern baking. Students will explore foundational techniques, including cake structural integrity, advanced pastry doughs, and flavor balancing. Beyond recipes, the curriculum professional baking and decorating aesthetics, and the essential business logic required to run a successful independent baking business 



Chinenye Oliveth Charles-Dozie (Chinny Cakz)

Professional Baker

Chinenye Charles is a seasoned baker and the creative force behind Chinny cakz and Confectionery. She has built a reputation for blending scientific precision with artistic flair. Her expertise spans from high-end confectionery to the operational side of running a commercial baking business. Passionate about economic empowerment and technical excellence, she dedicated her career to mastering ingredient functionality and sharing those insights to help the next generation of bakers turn their kitchens into professional hubs.

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